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Nutrient data for the different cuts of beef from The Canadian Beef Industry.

Information about effects of vitamins and minerals in the body with reference listings for individual nutrients.

Has listing of foods with saturated fat, cholesterol, and calories. Provides menus with fat and caloric content and nutritional values.

Information about antioxidants as an alternative treatment for various types of cancer.

Downloadable data sets prepared by the USDA Nutrient Data Laboratory with nutrient values of foods.

Describes phytochemicals, identifies the foods in which they are found, and suggest ways to obtain them from a diet.

proposes that a well-planned diet is as useful to athletes as supplementation

Information from the University of Wisconsin detailing research papers on this subject. A PDF file of research summaries is available for download.

Fat profile, studies on the effect of pecans and other nuts on blood profiles. From the National Pecan Shellers Association, USA

Advocates the use of whey proteins in nutrition. Describes nutrition facts and functions complete proteins have in diet.

Developer of nutritional analysis software. Includes WISP intake analyser, QBUILDER questionnaire development tool, CARAT recipe analysis.

Free nutrition software for Linux and DOS, which records and analyzes meals with the USDA nutrient database.

Information about nutritional supplements such as SAM-e, calcium pyruvate, bee propolis, phosphatidylserine, casein, and chromium picolinate.

Discusses how we came to be eating the small range of fruits we now eat, and the relative nutritional and protective strengths of commercially available fruit.

Simple and clear information on role of lutein, a plant carotenoid deficient in most western diets, in vision, especially the prevention of 'age-related macular degeneration', as well as overall health, from the 'Lutein Information Bureau' in USA.

Index with extensive lists of popular fad diets, health symptoms, nutrition, and food additives.

A non-profit, non-government organization for the sustainable elimination of iodine deficiency and the promotion of optimal iodine nutrition worldwide.

Comprehensive breakdown of all the nutritional elements of more than 6000 foods.

Offers online nutrition tools that generate nutrition facts labels for any food or recipe. Provides a nutrient almanac designed to aid in planning a healthy, balanced diet.

Information about carbohydrates, fats, trans-fats, sugars, proteins, and other nutritional information about thousands of foods.

News and commentary on the latest developments and benefits of fish oil and omega-3 fatty acids.

position paper from the American Dietetic Association regarding the importance of a balanced diet and the value and risks associated with supplements

Covers legumes and seeds and their role in the human diet through human evolution. Focuses on the legume, grain, and seed species worldwide, and is particularly relevant to the legume/grain debate in reference to human biochemistry.

A brief summary on the nutritional composition of soyabeans.

Learn about dietary nutritional supplements and how they can improve your health.