Food Contamination (Subscribe)
Links
a resource to help inform and educate the public about food-borne disease and the various preventions
promotes healthier food choices, pesticide-free foods, and organic farming
consortium of academia, industry, and government working together to ensure the safety and quality of the nation's food supply
offers numerous articles on food handling and preparation for the food service and retail industries
National Geographic Magazine presents Flash photo essay with narration on the ramifications of genetic engineering and global sanitation standards to the food supply
features food safety guidelines for buying, preparing, and storing food
organization of food safety professionals dedicated to the protection of food supply
nonprofit, public interest organization dedicated to building a healthy, safe, and sustainable system of food production and consumption
established to address the impacts of the food production system on human health, animal welfare, and the environment
offers discussion rooms, an Internet journal, and links to daily news, sites featuring pathogen studies and detection methods, biotechnology information, and more
provides food law, common foodborne pathogens, resources and publications, and more
working to improve food safety training and education at the retail level
database containing information concerning food, related physiology, technology, analytical methods, bacteriology, and topics of general interest
government policy and initiatives regarding food safety. From the FDA, USDA, EPA, and CDC
