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Summary information from the National Cancer Institute describes antioxidents, laboratory findings, human studies, and research.
Drinking lots of tea may reduce a person's risk of dying after a heart attack, according to a report in a May 2002 issue of Circulation, the Journal of the American Heart Association.
Study finds a strong link between drinking black tea and healthy arteries in individuals who have heart disease, according to a July 2001 report in Circulation, the Journal of the American Heart Association.
Information about tea and health from the UK-based Tea Council. Topics include nutritional value, antioxidant properties, cardiovascular disease, cancer, hydration, iron absorption, caffeine, and oral health.
